Executive Chef

Job overview

The Executive Chef role is onsite in Washington, DC. Compensation is not specified. The chef leads the back-of-house team at Ted’s Bulletin, a neighborhood eatery serving American classics throughout the day. The role oversees kitchen execution and team development while maintaining food quality, safety, and brand standards. It also manages labor and food costs, inventory, scheduling, and menu development to support restaurant performance and guest experience.

What you'll do

• Direct and supervise kitchen employees
• work the line at key times and uphold recipes and standards
• monitor food quality, safety, sanitation, waste, and inventory
• hire, train, coach, and develop staff
• schedule to meet staffing needs and control labor costs
• conduct inventory and order products
• coordinate with vendors
• meet sales, cost, and labor goals
• participate in menu and recipe development
• maintain food storage, consistency, and presentation
• follow allergy procedures and special orders
• review guest feedback with the General Manager
• communicate maintenance needs.

What we're looking for

Skills & competencies

executive chef

full-time

washington dc

ted’s bulletin

kitchen leadership

menu development

food quality

food safety

cost control

inventory management

team training

restaurant operations

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus plan
• medical, dental, and vision insurance
• 401(k)
• paid time off
• paid Thanksgiving and Christmas holidays
• employee shift meal
• employee dining discount across brands
• health savings account
• employer-paid life and long-term disability insurance
• short-term disability insurance
• employee assistance program.

Why this role

The posting prefers a culinary degree or certification and requires two or more years in kitchen management. Extended hours may be needed when business requires. Benefits include a bonus plan and employee shift meals.

About the employer

Ted's Bulletin is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.