Food and Beverage Outlets Manager

Job overview

The Food and Beverage Outlets Manager role is onsite in Knoxville, TN. Compensation is not specified. The manager oversees hotel food and beverage outlets, including the hotel's Starbucks operation. The role coordinates staff, daily operations, budgets, and inventory to support service quality, guest satisfaction, and efficient department operations. It reports to the Director of Food & Beverage or General Manager.

What you'll do

• Oversee daily operations of food and beverage outlets
• manage food and beverage staff
• coordinate daily operations
• oversee budgets and inventory
• support the hotel's Starbucks operations and guest experience.

What we're looking for

Skills & competencies

food and beverage manager

knoxville tn

hilton knoxville

hotel operations

outlet operations

starbucks

guest experience

staff management

budget management

inventory

flexible schedule

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• PayActive earned-wage access, paid time off and holidays, medical, dental, and vision benefits, 401(k) with guaranteed 4% match and no vesting period, and hotel and food and beverage discounts.

Why this role

Flexible scheduling, PayActive access to up to 40% of earned wages before payday, paid time off and holidays, healthcare benefits, 401(k) with guaranteed 4% match and no vesting period, and hotel and food and beverage discounts.

About the employer

Hilton Knoxville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.