Cook, Resident Dining

Job overview

The Cook, Resident Dining role is an onsite, part-time position in Escanaba, MI. The posting lists pay of $16.57 per hour. The cook supports resident health and dining at a skilled nursing, subacute, rehabilitative, and assisted living provider. The cook prepares nutritious meals that follow prescribed menus, dietary restrictions, recipes, and sanitation standards. The role helps provide a safe, appealing dining experience while supporting dietary staff and regulatory compliance.

What you'll do

• Handle and store food safely
• follow standardized recipes and dietitian-developed menus
• prepare meals in appropriate quantities and temperatures
• manage food supplies efficiently
• maintain food alternatives
• supervise culinary staff when the Chef or Certified Dietary Manager is absent
• maintain clean equipment and workspaces
• support inspections and training.

What we're looking for

Skills & competencies

cook

resident dining

escanaba mi

christian park hcc

part-time

$16.57/hr

meal preparation

dietary restrictions

food safety

servsafe

sanitation

skilled nursing

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance, 401(k) match, life insurance, employee discounts, tuition reimbursement, and student loan reimbursement.

Why this role

High school diploma and institutional cooking experience are preferred. ServSafe certification is required or must be completed within 90 days; computer skills are required.

About the employer

Christian Park HCC Acquisition Company is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.