Restaurant Manager, Lake Nona

Job overview

The Restaurant Manager role is onsite in Orlando, FL, with compensation of $45,000–$60,000 per year depending on experience. Bolay Fresh Bold Kitchen describes its purpose as fueling people to be their best and its mission as creating positive experiences through better-for-you food and genuine hospitality. The manager leads daily restaurant operations and develops the team while maintaining guest service, food quality, cleanliness, and financial performance. The role helps deliver consistent restaurant experiences and support the company’s operational goals.

What you'll do

• Oversee restaurant operations across kitchen and dining areas
• lead, schedule, coach, and develop team members
• maintain food quality, cleanliness, health, and safety standards
• manage ordering and receiving
• use profit-and-loss information to guide financial decisions
• support sales and operational goals
• build guest and community relationships
• ensure food preparation and presentation meet standards.

What we're looking for

Skills & competencies

restaurant manager

lake nona

orlando fl

bolay fresh bold kitchen

restaurant operations

team leadership

guest experience

food quality

food safety

scheduling

profit and loss

$45,000–$60,000 per year

401(k) match

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and sick time
• 401(k) with company match
• medical, dental, vision, FSA, commuter and qualifying pet insurance
• free shift meals and meal discounts
• rewards, referral bonus, anniversary gifts, and career growth opportunities.

Why this role

The posting lists paid time off, sick time, 401(k) with company match, insurance options, commuter benefits, pet insurance for qualifying employees, free shift meals, meal discounts, rewards, referral bonuses, anniversary gifts, and career growth and training opportunities.

About the employer

Bolay Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.