Chef de Partie — Gigi Rigolatto

Job overview

The Chef de Partie — Gigi Rigolatto role is an onsite, full-time position in Miami Beach, FL. Compensation is not specified. Delano Miami Beach is a luxury lifestyle hotel with food and beverage concepts and serves as the Delano brand’s flagship location. Working under the general guidance of the Executive Sous Chef, the Chef de Partie oversees a specific kitchen section and helps maintain consistent, high-quality food production. The role supports culinary operations through food preparation, staff supervision, inventory and cost management, and adherence to food safety and service standards.

What you'll do

• Manage a specific kitchen section
• prepare and cook dishes to established recipes and standards
• monitor inventory, order supplies, and manage food costs
• maintain kitchen cleanliness and food safety
• supervise and train kitchen staff
• coordinate timely order delivery with kitchen staff
• address guest feedback about food quality or service
• oversee dish preparation and presentation
• participate in staff evaluations
• maintain kitchen equipment and enforce health and safety regulations.

What we're looking for

Skills & competencies

chef de partie

gigi rigolatto

miami beach fl

delano

full-time

culinary

kitchen leadership

food production

food safety

inventory management

staff training

guest service

three years’ experience

high school diploma

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or equivalent, at least three years of Culinary Department experience, and age 21 or older. Leadership, organization, communication, and hospitality kitchen experience are required; Microsoft Word, Excel, and Outlook proficiency is preferred.

About the employer

Delano is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.