Line Cook | Tatte Cambridge Crossing
Compensation
$18.5 – $22.5 /hr
Employment type
Full-time
Work setting
On-site
Location
Cambridge, MA
Schedule
Day shift
Posted
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Job overview
The Line Cook | Tatte Cambridge Crossing role is onsite in Cambridge, MA. Compensation is $18.50–$22.50 per hour, depending on experience. Tatte’s Back of House team prepares dishes from scratch with a focus on quality, craftsmanship, and food safety. The role prepares and cooks menu items to recipe and presentation standards, helping the kitchen deliver consistent food and service. It also supports safe, clean, and organized kitchen operations across shifts.
What you'll do
- Prepare and cook food according to recipes and quality and presentation standards
- portion, chop, weigh, measure, and mix ingredients
- operate kitchen equipment
- maintain proper food and equipment temperatures
- set up and break down workstations
- wash and sanitize tables, tools, knives, and equipment
- follow safety and security policies
- assist chefs with food preparation and other culinary tasks as needed.
What we're looking for
- Skills & competencies
- line cooktatte cambridge crossingcambridge ma$18.50–$22.50/hourback of housescratch cookingfood preparationfood safetykitchen sanitationrecipe standardsweekend availabilityholiday availabilityhealth insurancemeal discount
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, dental, and vision insurance for full-time team members, 401(k) with company match, vacation after one year of full-time service, paid sick time, 50% meal discount, two complimentary beverages per shift, mental health support, and Employee Assistance Program.
Why this role
The posting calls for flexibility across shifts, including weekends, holidays, afternoons, and evenings. It offers flexible schedules with no late nights and a 50% meal discount plus two complimentary beverages per shift.
About the employer
Tatte Holdings, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: ff2614c2-2b10-4868-86da-25ad7ef4c594