Kitchen Manager, Carolina Ale House

Job overview

The Kitchen Manager, Carolina Ale House role is onsite in Greenville, SC; compensation is not specified. The manager leads kitchen operations at Carolina Ale House, including foodservice quality, staffing, and cost controls.

What you'll do

• Lead hourly employees in line and prep functions
• order food and smallwares
• help maintain back-of-house staffing
• communicate with staff, guests, and managers
• oversee foodservice operations and quality and cleanliness standards
• monitor labor and food costs and prepare reports
• support employee and guest safety
• maintain a clean and sanitary kitchen.

What we're looking for

Skills & competencies

kitchen manager

carolina ale house

kitchen operations

foodservice

team leadership

inventory orders

food safety

sanitation

labor costs

greenville sc

food people restaurant group

full-time

quarterly bonus program

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits, paid time off, quarterly bonus program, 401(k), meal program, employee assistance program, and growth opportunities.

Why this role

The posting lists medical, dental, and vision benefits, paid time off, a quarterly bonus program, 401(k), a meal program, and an employee assistance program.

About the employer

Food People Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.