Front of House Restaurant Manager
Compensation
$63k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Front of House Restaurant Manager role is an onsite position located in San Diego, CA. Compensation ranges from $63,000 to $70,000 per year, and this role supports the restaurant operations team at Brigantine Restaurants. This role exists to oversee daily front-of-house operations, ensuring guest satisfaction and efficient service. It contributes to the company's mission of ensuring every guest leaves happy by leading and developing the service team.
What you'll do
- Coordinate FOH and BOH operations, supervise shifts, handle customer complaints, hire and train staff, control labor and food costs, and ensure safety compliance.
What we're looking for
- Skills & competencies
- full-timeday shiftsan diego carestaurantmanagementfohhospitalityleadership$63k-$70konsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision insurance, 401(k), Flex Spending, dining discounts, bonus potential.
Why this role
Family-owned company, bonus potential, ongoing career development, and dining discounts.
About the employer
Brigantine Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ff010cd1-096f-4337-94c7-7ed4af4e3c09