Shift Leader

Job overview

The Shift Leader role is onsite in Gonzales, LA. Compensation is not specified. Jersey Mike’s describes a community-focused tradition centered on quality subs and customer service. The role supports store management by leading crew members and helping run the assigned location. It contributes to a consistent customer experience through staff coaching, food quality, cash handling, sanitation, sales, and adherence to store procedures.

What you'll do

• Coach staff to deliver customer service
• prepare high-quality food
• handle cash
• complete training
• develop team members
• enforce policies and procedures
• participate in marketing initiatives and build sales
• maintain cleanliness and sanitation
• communicate with management
• perform opening and closing tasks
• lead a crew of 2 to 5
• bake bread, prep food, and slice ingredients.

What we're looking for

Skills & competencies

shift leader

gonzales la

jersey mike's

restaurant operations

quick-service restaurant

customer service

food preparation

cash handling

staff coaching

sanitation

sales

key holder

Work arrangement

• Weekend coverage required

Why this role

Works 38–40 hours per week; expected to transport up to 50 pounds; high school degree or equivalent; one year of quick-service restaurant experience preferred; Food Handler certification; must be 18 or older to operate the slicer.

About the employer

30009 Jersey Mike's 503 W Hwy 30 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.