Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Farmington, MN. Compensation is not specified in the posting, though the company offers a competitive package including base pay and bonus potential for this leadership position supporting the Border Foods team. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing financial performance, and ensuring that every customer receives excellent service in a safe and welcoming environment.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Hire, train, and develop team members while maintaining high standards of customer service and food safety.
• Interpret P&L statements to make financial adjustments and ensure profitability.

What we're looking for

Skills & competencies

full-time

day shift

farmington mn

border foods

restaurant manager

taco bell

onsite

weekend work

food service

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food, Scholarship Opportunities

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.