Restaurant Director of Operations
Employment type
Full-time
Work setting
On-site
Location
Charlotte, NC
Schedule
Day shift
Posted
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Job overview
The Restaurant Director of Operations is an onsite leadership role based in Charlotte, NC, for a growing restaurant group. Compensation is not specified in the posting. This role oversees multiple high-volume, full-service restaurants, focusing on developing leadership teams and improving financial performance. The Director is responsible for driving operational excellence and ensuring consistent guest experiences across all locations.
What you'll do
- Lead and coach multiple General Managers
- drive operational excellence and guest satisfaction
- manage P&Ls, labor, and food/beverage costs
- recruit and develop leadership teams
- ensure service consistency
- support company growth initiatives.
What we're looking for
- Skills & competencies
- full-timeday shiftcharlotte ncrestaurantdirector of operationsmulti-unithospitalityleadershipp&l managementupscale dining
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive base salary, bonus, health benefits, PTO, 401(k).
Why this role
Confidential search, growth-oriented company, excellent culture.
About the employer
Goodwin Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-1021.00
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Listing ID: feaf7e88-4dd6-47ce-b471-8ae627666330