Lead Line Cook, Weekdays
Compensation
$20 – $23 /hr
Employment type
Full-time
Work setting
On-site
Location
Charleston, SC
Schedule
Day shift
Posted
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Job overview
The Lead Line Cook, Weekdays role is onsite in Charleston, SC. Compensation is $20–$23 per hour. Caviar & Bananas is a high-volume gourmet market and café with a scratch kitchen that prepares food onsite; the Ashley Avenue location closes daily at 3 PM and is not open on weekends. The cook supports the Executive Chef in leading kitchen staff and preparing high-quality food across the market and café’s offerings, while maintaining food safety and helping coordinate kitchen operations.
What you'll do
- Support the Executive Chef in leading culinary staff
- enforce food-safety and sanitation procedures
- perform opening and closing duties
- assist with inventory
- learn kitchen stations and prep
- prepare sandwiches, salads, meats, cheeses, and made-to-order foods.
What we're looking for
- Skills & competencies
- lead line cookcharleston sccaviar & bananasfull-timeweekdaysno weekendscloses at 3 pmscratch kitchenfood safetysanitationinventorykitchen leadership$20–$23/hour
- Work arrangement
- Weekend coverage required
Benefits & perks
- Dental, health, and vision insurance
- employee discounts
- advancement opportunities.
Why this role
The location is closed on weekends and closes daily at 3 PM; the role spans charcuterie, cheeses, salads, prepared dishes, and catering.
About the employer
Caviar & Bananas - Ashley Avenue is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1012.00
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Listing ID: fe7c4066-8113-4ec3-b795-8974cd5468d4