Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Lake Havasu City, AZ. Compensation is not specified. The role is with a Subway restaurant and supports guest service, food preparation, and restaurant operations. The manager leads staff and oversees daily operations, inventory, cash controls, safety, and local marketing. The role contributes to store performance by coaching employees, maintaining standards, and coordinating promotions and service.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit, hire, and train staff
• maintain safety and security standards
• analyze business records and sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

guest experience

food service

staff supervision

recruiting and training

inventory management

lake havasu city az

restaurant operations

local marketing

food safety

high school diploma or equivalent

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent; college degree preferred. Schedule availability may include day, evening, and weekend shifts, varying by location.

About the employer

Subway - 30031-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.