Assistant Restaurant Manager

Job overview

The Assistant Restaurant Manager is an onsite role in Mason, OH. Compensation is not specified in the listing. The role supports LaRosa’s restaurant operations and guest service. The assistant manager supervises hourly staff and helps ensure efficient, courteous service, consistent food preparation, and sound daily operations. The role supports scheduling, training, inventory, labor and cash controls, and guest issue resolution, and may perform general manager duties in the manager’s absence.

What you'll do

• Perform general manager duties in the manager’s absence
• supervise hourly restaurant staff
• schedule staff to meet business needs
• monitor food preparation and presentation
• may participate in hiring and onboarding
• complete opening and closing procedures
• support profit-and-loss management through cash controls, inventory, labor, and financial review
• address guest concerns
• provide feedback and orientation training
• follow restaurant processes.

What we're looking for

Skills & competencies

assistant restaurant manager

restaurant operations

staff supervision

guest service

food preparation

staff scheduling

inventory control

mason oh

larosa's

rotating shifts

high school diploma or ged

servsafe certification

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma or GED and one year of restaurant experience. The role may perform hourly duties when staffing is short and requires willingness to work rotating shift schedules.

About the employer

LaRosa's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.