Line Cook and Prep Cook

Job overview

The Line Cook and Prep Cook role is onsite in Port Orange, FL. Compensation is not specified; the posting states pay up to $17 per hour based on extensive food service experience. The back-of-house team supports Tijuana Flats’ goal of serving fresh food and providing a positive guest experience. The role helps meet restaurant standards by preparing food and supporting shift leaders, with a focus on food quality, cleanliness, and guest satisfaction. The posting welcomes applicants without prior back-of-house or prep experience and describes flexible schedules with no late nights.

What you'll do

• Support back-of-house operations
• provide guests with food that meets quality standards
• maintain cleanliness
• support guest satisfaction
• maintain Serve Safe Certification
• contribute to a positive, productive work environment.

What we're looking for

Skills & competencies

line cook

prep cook

back of house

food preparation

guest satisfaction

port orange fl

flexible schedule

no late nights

seven major holidays off

serve safe certification

up to $17/hour

401(k) available for full-time employees

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, seven major holidays off, health insurance and 401(k) available for full-time employees, half-off merchandise and food, and volunteer opportunities with the Just in Queso Foundation.

Why this role

The posting welcomes applicants with no back-of-house or prep experience and offers flexible schedules, no late nights, and seven major holidays off.

About the employer

Tijuana Flats #238, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.