District Chef — Western Region

Job overview

District Chef — Western Region is an onsite role based in Mesa, AZ. Compensation is $100,000–$110,000 per year, with eligibility for a 20% bonus. The role supports Eurest’s corporate dining accounts and culinary teams, which serve employees at companies across industries. The District Chef oversees culinary functions across multiple accounts and develops chefs’ skills and consistency. The role advances food quality and customer experience through training, menu planning, cost control, inventory practices, and rollout of culinary programs.

What you'll do

• Support multiple corporate dining accounts
• teach, train, and mentor chefs
• drive culinary innovation
• help chefs manage cost controls and expenditures
• teach menu planning and creation
• guide purchasing and inventory management
• develop regional chef skills
• roll out culinary programs with marketing and culinary teams
• develop strategies to improve customer experience
• provide training to support consistent, high-quality food.

What we're looking for

Skills & competencies

district chef

western region

corporate dining

culinary leadership

multi-site management

mesa az

eurest

full-time

onsite

$100k–$110k/year

20% bonus eligible

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

At least five years of culinary management experience and two years of multi-site culinary management experience required; high-volume production and catering experience essential; culinary degree preferred; 20% bonus eligible.

About the employer

Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.