Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Edgar, WI. Compensation is not specified, though the employer notes potential for up to $100,000 annually including bonuses. This role supports the operations of a Taco Bell franchise location. This position exists to oversee all restaurant operations, ensuring high-quality food service and a positive customer experience. The manager is responsible for building and leading a strong team while reinforcing the company's core values of accountability, integrity, and excellence.

What you'll do

• Manage daily restaurant operations
• supervise and train team members
• ensure health and safety compliance
• manage P&L and financial performance
• handle customer complaints
• drive sales and labor efficiency.

What we're looking for

Skills & competencies

part-time

day shift

edgar wi

border foods

restaurant manager

taco bell

operations

management

food service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, medical/dental/vision benefits, paid time off, and education programs.

Why this role

Requires 3 years of restaurant/retail experience; ServeSafe certification required.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.