Food Production Prep II / Cook II — Second Shift
Compensation
$18.75 – $18.75 /hr
Employment type
Full-time
Work setting
On-site
Location
White City, OR
Schedule
Day shift
Posted
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Job overview
The Food Production Prep II / Cook II role is onsite in White City, OR, and pays $18.75 per hour for Prep or $21.00 per hour for Cook. The role supports Amy’s Kitchen, a family-owned organic and vegetarian food company focused on making it simple and enjoyable for people to eat well. The position contributes to production by preparing ingredients or cooking products to recipe and quality standards. Team members help maintain food safety, accurate production records, and organized workflows that support production goals.
What you'll do
- For Prep II: prepare and portion ingredients according to recipes and production schedules
- weigh, measure, and stage ingredients
- inspect ingredients and report issues
- maintain labeling, storage, and inventory controls
- follow food safety, sanitation, and GMPs
- operate prep equipment safely. For Cook II: prepare and cook products according to formulations, recipes, and batch sheets
- monitor cooking processes
- complete production records
- verify ingredient quality and recipe compliance
- report equipment or process issues
- maintain sanitation and food safety standards
- collaborate to meet production targets.
What we're looking for
- Skills & competencies
- food productionprep iicook iisecond shift12:00 pm–8:30 pmwhite city oramy’s kitchenprep $18.75/hrcook $21/hrfood safetygmpingredient preparationbatch cookingmay work weekends
- Work arrangement
- Weekend coverage required
Benefits & perks
- On-the-job training
- product discount
- career growth opportunities
- meals available onsite at affordable prices
- attendance and safety bonus incentives
- referral bonuses
- covered safety shoe program
- 401(k) match up to 4% after one year
- parental leave
- education reimbursement and scholarship program
- paid and unpaid time-off options
- competitive compensation and benefits package.
Why this role
Second shift runs 12:00 pm–8:30 pm, Monday–Friday, with possible weekend work. Prep and Cook roles have different stated hourly rates.
About the employer
Amy's Kitchen, LLC is hiring for this role. Industry: Perishable Prepared Food Manufacturing. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Perishable Prepared Food Manufacturing
- Occupation code
- 35-2012.00
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Listing ID: fd86fa8f-ee97-48ea-b2cb-7e669c3c982a