Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Dallas, TX. The posting states an annual salary range of $65,000–$90,000. The position oversees kitchen operations for The Avra Group’s restaurant. The manager maintains food quality and safety while coordinating kitchen staff, schedules, inventory, and ordering. The role supports efficient service by managing costs, reducing waste, and coaching staff.

What you'll do

• Manage daily food preparation, cooking, and plating
• ensure dishes meet quality and presentation standards
• monitor kitchen equipment
• supervise and train kitchen staff
• schedule shifts and manage time-off requests
• provide feedback and coaching
• monitor inventory and order supplies
• manage food costs and minimize waste
• ensure compliance with health, safety, food-handling, storage, and sanitation requirements
• conduct inspections and address issues.

What we're looking for

Skills & competencies

kitchen manager

the avra group

restaurant kitchen

food preparation

kitchen operations

staff supervision

inventory management

food safety

dallas tx

full-time

$65k–$90k/year

culinary leadership

Work arrangement

• Weekend coverage required

About the employer

The Avra Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.