Food Service Director

Job overview

The Food Service Director is an onsite role based in Franklin, MA, with an annual salary range of $65,000.00 - $75,000.00. This position leads the dining department at a long-term care facility, ensuring high food quality standards and operational excellence. The role exists to oversee the entire food service program, including inventory management, staff supervision, and regulatory compliance. The Director ensures that dining services meet the nutritional and quality needs of residents while managing departmental budgets and personnel.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, and personnel.
• Conduct staff training and quality control.
• Communicate directives from client managers to staff.
• Ensure compliance with infection control and safety procedures.

What we're looking for

Skills & competencies

full-time

day shift

franklin ma

healthcare services group

food service director

dining services

management

cdm preferred

onsite

$65k-$75k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive Benefits Package, Free Telemedicine, Paid Holidays & Vacation, 401(k), PNC EarnedIt, Financial Wellness Support, Training & Development

Why this role

Comprehensive benefits package including 401(k), paid holidays, and vacation.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.