Line Cook

Job overview

The Line Cook role is onsite in Sarasota, FL. The listing identifies full-time employment; compensation and specific work hours are not specified. The position supports the Cirque St. Armands Beachside team, which describes team members as central to achieving the company’s mission. The cook prepares food according to restaurant recipes, portion controls, and presentation standards while maintaining a safe, sanitary, and organized kitchen. Station setup, restocking, and inventory after service help the kitchen deliver consistent meals.

What you'll do

• Set up the station for service according to restaurant guidelines
• prepare food items as directed
• follow recipes, portion controls, and presentation specifications
• restock items as needed and take inventory after service
• clean and maintain stations and kitchen storage areas
• use and maintain station equipment properly
• perform additional duties as requested by the Chef or Sous Chef.

What we're looking for

Skills & competencies

line cook

cirque st. armands beachside

sarasota fl

full-time

food preparation

station setup

recipes and portion control

food safety

sanitation

kitchen organization

inventory

high school diploma not required

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, life, and vision insurance, 401(k), free associate parking, a free meal for each shift worked, resort outlet discount, hotel discounts, and friends and family discount.

Why this role

A high school diploma or GED is a plus but not required. Previous experience is a plus; the posting calls for professional cooking knowledge, food-handling and sanitation knowledge, and previous prep or line cook experience.

About the employer

Cirque St. Armands Beachside is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.