Cold Line, Prep and Dish, PM Weekends

Job overview

The Cold Line, Prep and Dish, PM Weekends role is onsite in Lafayette, CO, with compensation of $20–$25 per hour in the structured pay information. The posting describes a part-time weekend position with night shifts and a six-hour shift. Westbound & Down Brewing Company serves food and craft beer at its Lafayette brewpub. The role prepares cold-line dishes and ingredients, supports dishwashing and kitchen cleanliness, and moves plates and supplies to the appropriate stations. These tasks help the kitchen maintain safe, organized service during evening and weekend operations.

What you'll do

• Clean and maintain the dishwasher area
• prepare salads and cold-line dishes
• prep items for the day
• run plates and cooking supplies to stations
• document routine inspections and maintenance
• perform cleaning tasks
• report deficiencies or repair needs
• make minor adjustments and repairs
• cooperate with staff
• follow health and safety regulations.

What we're looking for

Skills & competencies

cold line

prep

dish

part-time

pm weekends

lafayette co

westbound & down brewing company

food preparation

dishwashing

kitchen safety

salad preparation

night shift

tips

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• the posting states the role is open to applicants without a high school diploma or college diploma.

Why this role

The posting describes weekend availability, night shifts, holidays, overtime, and six-hour shifts; it also says applicants without a high school diploma or college diploma may apply.

About the employer

Westbound & Down Brewing Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.