Kitchen Manager

Job overview

The Kitchen Manager is an onsite, full-time role based in Biloxi, MS. Compensation is not specified for this position, which supports the dining services department in a long-term care facility. This role exists to manage and supervise dining services operations. The Kitchen Manager ensures compliance with policies and procedures while overseeing staff training and development to provide high-quality dining experiences for residents.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment.
• Act as a liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

kitchen manager

biloxi ms

dining services

hcsg

no degree required

onsite

management

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine, Free Prescription Discount Program, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan, Nationwide Transfer Opportunities

Why this role

Full-time management role overseeing dining services operations.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.