Cook III

Job overview

The Cook III role is onsite in Las Vegas, NV, with compensation not specified. The position supports the guest and owner vacation experience at Holiday Inn Club Vacations by preparing and serving consistent, high-quality food. The cook prepares food to order, maintains kitchen sanitation, and contributes to menu development and culinary production oversight. The role also helps track food and labor costs and trains junior team members.

What you'll do

• Prepare and cook food to order from written or verbal instructions
• verify food quality and quantity
• wash, cut, and prepare ingredients
• clean and restock workstations
• maintain sanitation, health, and safety standards
• contribute to menu enhancements and costing
• assist with tracking food and labor costs
• train junior team members.

What we're looking for

Skills & competencies

cook iii

las vegas nv

holiday inn club vacations

food preparation

menu development

food costing

kitchen sanitation

culinary production

food handler’s card

guest experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, prescription coverage, EAP, 401(k) with company match, PTO, discounted hospitality stays, tuition assistance, and growth opportunities.

Why this role

Requires three to five years of cooking experience or an equivalent combination of culinary training or certification; Food Handler’s card required; high school diploma or GED preferred.

About the employer

Holiday Inn Club Vacations is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.