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Restaurant Team Member – Olympia Fields

Lawrence's Fish & Shrimp · Chicago, IL · Olympia Fields restaurant team

Compensation

$15.5 – $16 /hr

Employment type

Full-time

Work setting

On-site

Location

Chicago, IL

Schedule

Day shift

Posted

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Job overview

The Restaurant Team Member – Olympia Fields is an onsite, full-time role at the employer's Olympia Fields, IL restaurant. Compensation is $15.50–$16.00 per hour. Lawrence's Fish & Shrimp serves guests at its restaurant and provides training and support for team members. The team member contributes to a positive guest experience by taking orders, preparing food, checking orders, and maintaining a clean restaurant. The role supports consistent service and food safety while helping the restaurant operate through opening, closing, and restocking tasks.

What you'll do

  • Greet customers
  • take guest orders and handle payments
  • prepare and cook food to standards
  • package and check orders for accuracy
  • follow food safety and sanitation procedures
  • clean dining, kitchen, and restroom areas
  • assist with opening and closing
  • restock and organize the restaurant.

What we're looking for

Skills & competencies
restaurant team member
olympia fields il
lawrence's fish & shrimp
full-time
$15.50–$16/hour
customer service
food preparation
order taking
food safety
restaurant sanitation
paid holidays
flexible scheduling
health insurance
weekend work
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid holidays, growth and advancement opportunities, flexible scheduling, and health insurance available for full-time members.

Why this role

Training and support are provided. Paid holidays, flexible scheduling, growth opportunities, and health insurance for full-time members are listed. Daytime or evening availability is preferred.

About the employer

Lawrence's Fish & Shrimp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-3023.00
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