Broiler Cook

Job overview

The Broiler Cook works onsite at STK Boston in Boston, MA. Compensation is $22–$24 per hour. The cook supports the restaurant’s steakhouse dining experience through precise, consistent preparation of proteins. The role operates broiler and grill stations, prepares proteins to specified temperatures, and coordinates with the expediting and back-of-house teams. It contributes to timely, accurate orders and consistent food quality in a high-volume kitchen.

What you'll do

• Operate broiler and grill stations
• cook steaks, seafood, and other proteins to specified temperatures
• maintain sear, char, and doneness
• follow recipes, portion controls, and plating standards
• monitor cooking temperatures
• coordinate with expediting
• maintain clean workstations
• assist with protein preparation
• follow food-safety and sanitation guidelines
• complete tasks assigned by kitchen leadership.

What we're looking for

Skills & competencies

broiler cook

boston ma

stk boston

full-time

grill station

steakhouse

protein preparation

food safety

high-volume kitchen

night availability

weekend availability

$22–$24/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, disability, accident, hospital indemnity, and critical illness coverage
• 401(k)
• employee dining discounts or onsite meals
• EAP
• commuter and dependent-care benefits
• growth opportunities.

Why this role

Previous experience in a broiler, grill, or similar high-volume kitchen role is required; availability for nights, weekends, and holidays is required.

About the employer

STK Boston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.