Line Cook

Job overview

The Line Cook role is onsite in Pembroke Pines, FL, and compensation is not specified. The position supports the culinary team at Havana 1957 Pembroke, part of a hospitality group focused on dining and entertainment experiences. The cook prepares and presents menu items with consistency and attention to quality, coordinating with kitchen staff to deliver orders efficiently. The role also supports safe, sanitary, and well-stocked kitchen operations.

What you'll do

• Prepare ingredients and follow recipes
• grill, sauté, fry, roast, and plate menu items
• check food quality, taste, and presentation
• coordinate timing with kitchen staff
• follow food safety and sanitation practices
• monitor inventory and report shortages
• collaborate with kitchen staff and assist in other kitchen areas as needed
• comply with health and safety regulations.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

recipe execution

food quality

sanitation

inventory

teamwork

pembroke pines fl

havana 1957 pembroke

Work arrangement

• Weekend coverage required

Benefits & perks

• Career advancement opportunities
• employee food and beverage discounts
• training and development
• health, vision, and dental benefits.

Why this role

Training and development opportunities, career advancement, employee food and beverage discounts, and health, vision, and dental benefits are listed.

About the employer

Havana 1957 Pembroke is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.