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Kitchen Manager / Chef
Molly's in Soulard · Saint Louis, MO · Kitchen and back-of-house operations at Molly’s in Soulard.
Compensation
$60k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Saint Louis, MO
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager / Chef role is onsite in Saint Louis, MO. Pay is $60,000–$75,000 per year. The role supports Molly’s in Soulard’s kitchen operations and guest dining experience.
What you'll do
- Assist the General Manager with back-of-house operations
- manage daily kitchen operations and supervise kitchen staff. Maintain the kitchen and manage cost of goods. The posting requires weekend availability, including Sunday brunch, and emphasizes scratch cooking.
What we're looking for
- Skills & competencies
- kitchen managerchefkitchen operationsstaff supervisionscratch cookinghigh-volume kitchensunday brunchweekend availabilitysaint louis mo$60k–$75k/yearmolly’s in soulard
- Work arrangement
- Weekend coverage required
Why this role
The posting seeks someone experienced across kitchen stations in a fast-paced, high-volume professional kitchen. Benefits are not specified in the listing.
About the employer
Molly's in Soulard is hiring for this role. Industry: All Other Personal Services. Sector: 81.
Additional details
- Industry sector
- 81
- Industry
- All Other Personal Services
- Occupation code
- 35-1011.00
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Listing ID: fc84072c-3978-42fb-b76b-6d3fc0a9dad5