Assistant Deli & Meat Manager
Compensation
From $21.75 /hr
Employment type
Full-time
Work setting
On-site
Location
Saint Paul, MN
Schedule
Day shift
Posted
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Job overview
The Assistant Deli & Meat Manager role is onsite in Saint Paul, MN. Pay is $21.75 per hour. Rivers Co-op Markets describes itself as an inclusive, local, values-driven business providing sustainable foods to its community. Working with the Deli & Meat Manager, the assistant manager supports the department’s team, customer service, food quality, and daily operations, with a focus on meat and cheese. The role contributes to safe, organized operations, effective merchandising, and positive customer outcomes.
What you'll do
- Support customer service, onboarding and training, shift supervision, general operations, safety and sanitation, purchasing, merchandising, and financial duties
- help maintain a positive and safe work environment
- and support production and packaging of high-quality foods.
What we're looking for
- Skills & competencies
- assistant deli & meat managersaint paul mnrivers co-op marketsmeat and cheesecustomer servicefood preparationteam leadershiptrainingmerchandisingsafety and sanitationsunday–thursday$21.75/hrunion position
- Work arrangement
- Weekend coverage required
Benefits & perks
- 20% employee discount, paid time off, paid volunteering, 401(k) matching, health insurance options, access to primary care and mental health counseling for enrolled members, EAP, on-demand pay, referral bonuses, and free food “buddies”.
Why this role
This is a union position. The schedule is Sunday–Thursday, with shifts that may include day, evening, weekend, and holiday hours according to department needs.
About the employer
Rivers Co-op Markets is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.
Additional details
- Industry sector
- 44
- Industry
- Supermarkets and Other Grocery Retailers (except Convenience Retailers)
- Occupation code
- 35-1012.00
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Listing ID: fc6514e9-2c0b-4b9b-8d3d-d57993cb0ef6