Cook

Job overview

The Cook role is onsite in Knoxville, TN, at Copper Cellar’s West Knoxville location. Compensation is not specified. Copper Cellar and Cappuccino’s are Knoxville restaurants described as local staples with 50 years of service to the community. The cook prepares menu items to recipe and quality standards, works across kitchen stations, and helps maintain a clean, safe, and organized kitchen. The role supports consistent food service through accurate preparation, teamwork, and adherence to food-handling procedures.

What you'll do

• Prepare and cook menu items according to recipes and specifications
• work at grill, sauté, fry, salad, window, and prep stations as assigned
• prep and assemble ingredients
• maintain food temperatures, quality, and presentation
• keep the station clean, organized, and stocked
• follow food safety and sanitation procedures
• communicate with the kitchen team
• help ensure equipment operates safely.

What we're looking for

Skills & competencies

cook

kitchen

food preparation

line cook

grill

sauté

fry station

salad station

food safety

west knoxville

knoxville tn

copper cellar

cappuccino's

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible team members have access to medical, dental, and vision insurance, 401(k), and meal discounts.

Why this role

Applicants with different levels of kitchen experience are welcome; previous line or restaurant kitchen experience is preferred but not required for every position.

About the employer

Copper Cellar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.