Assistant Director of Dining Services – Russell Sage College
Compensation
$70k – $80k /yr
Employment type
Full-time
Work setting
On-site
Location
Troy, NY
Schedule
Day shift
Posted
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Job overview
The Assistant Director of Dining Services – Russell Sage College role is onsite in Troy, NY, with compensation of $70,000–$80,000 per year. Chartwells Higher Education supports campus dining at colleges and universities and describes its work as creating food-centered spaces for students and campus communities. The assistant director supports day-to-day food-service operations at a medium- to large-volume location. The role leads and develops associates, maintains client relationships, supports financial goals, and works with culinary and marketing teams on food and dining programs.
What you'll do
- Assist with day-to-day food-service operations
- work with the chef and management team to create nutritious, high-quality food
- implement culinary programs with marketing and culinary teams
- maintain client relationships
- manage, train, and develop associates
- support profitability and financial goals in the assigned area.
What we're looking for
- Skills & competencies
- assistant director of dining serviceshigher education diningfood service operationsteam leadershipassociate developmentclient relationshipstroy nychartwells herussell sage college$70k–$80k/yearmedical and dentalpaid time off
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, Employee Assistance Program, flexible spending accounts, and paid parental leave.
Why this role
The posting prefers an associate’s degree and requests 1–3 years of food-service management experience.
About the employer
Chartwells HE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: fbf4cf54-43ae-4930-86fe-e4199cc276c9