Sushi Chef

Job overview

The Sushi Chef role is onsite in Coral Springs, FL, paying $15 per hour. Benihana’s sushi team prepares dishes for the restaurant’s dining experience. The chef prepares sushi and sashimi to quality and presentation standards, maintains safe handling practices and an organized station, and coordinates with kitchen and service teams to support guest satisfaction.

What you'll do

• Prepare sushi, sashimi, and maki rolls to restaurant standards
• apply fish-quality knowledge and proper cutting techniques
• maintain consistent cuts, portions, and plating
• follow food safety, sanitation, and HACCP guidelines for raw fish and seafood
• prepare ingredients, rice, and sauces
• maintain station cleanliness
• monitor inventory freshness
• collaborate with back- and front-of-house teams
• offer recommendations to guests when appropriate.

What we're looking for

Skills & competencies

full-time

sushi chef

sushi preparation

sashimi

maki rolls

japanese techniques

food safety

haccp

coral springs fl

benihana

$15/hr

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for full-time restaurant employees
• 401(k)
• employee dining discounts or complimentary onsite meals
• career development
• paid time off
• employee assistance program
• commuter and dependent care benefits.

Why this role

Previous high-volume sushi restaurant experience and Japanese sushi techniques are sought. Must be available nights, weekends, and holidays; able to stand for extended periods and lift up to 50 pounds.

About the employer

Benihana - Coral Springs is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.