Line Cook

Job overview

The Line Cook role is onsite in Charlotte, NC; compensation is not specified. The U.S. National Whitewater Center’s Food and Beverage Department serves guests through dining outlets, catering, and Adventure Dining. The cook prepares food to recipe and guest specifications, maintains a sanitary workstation, and helps the kitchen operate smoothly. The role supports the center’s guest experience and its mission of promoting access and opportunities to play outside and bring people together.

What you'll do

• Safely prepare food using kitchen equipment
• follow recipe cards, portion sizes, and specifications
• maintain a clean and sanitary workstation
• use the kitchen display system to prepare dishes to guest specifications
• fill in as needed to support efficient kitchen operations.

What we're looking for

Skills & competencies

line cook

charlotte nc

food preparation

recipe standards

kitchen sanitation

kitchen display system

guest specifications

food and beverage

whitewater center

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Access to Whitewater Center pass activities
• staff discount program and pro deals
• 401(k)
• health, dental, vision, and FSA for full-time employees.

Why this role

No prior restaurant experience is needed. The posting requires flexibility to work evenings, weekends, holidays, and Whitewater events as needed; full-time and part-time hourly employment options are described.

About the employer

U S National Whitewater Center is hiring for this role. Industry: Nature Parks and Other Similar Institutions. Sector: 71.