Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Wykoff, MN. , though the company offers a base pay range of $50,000 to $100,000 per year plus bonus potential, supporting the Border Foods team in delivering quality service. This role exists to oversee the entire restaurant operation, ensuring a friendly customer experience and building a strong, high-performing team. The General Manager is responsible for strategic planning, financial management, and fostering a supportive environment that aligns with the company's core values.

What you'll do

• Guides team members and Shift Leaders, ensures safe and quality food service, manages scheduling and deployment, monitors team performance, maintains point of sale systems, ensures health and safety compliance, and manages labor and inventory.

What we're looking for

Skills & competencies

full-time

day shift

wykoff mn

border foods

restaurant manager

management

food service

accountability

teamwork

excellence

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual bonus up to $40,000 and an annual performance-based trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.