Restaurant Sous Chef — Full-Service

Job overview

The Restaurant Sous Chef — Full-Service role is onsite in Frederick, MD, with a salary of $55,000–$65,000 per year. The role supports full-service restaurant operations and offers a path toward restaurant management career growth. The sous chef leads and develops staff, supports daily operations, and helps maintain a safe environment and strong guest service. The position contributes to customer retention and restaurant performance through team development and memorable dining experiences.

What you'll do

• Manage restaurant staff’s daily tasks, training, and development
• build customer loyalty and increase sales through communication and creativity
• maintain a safe working environment
• prioritize safety, guest service, issue resolution, employee coaching, and memorable customer experiences.

What we're looking for

Skills & competencies

restaurant sous chef

frederick md

hhb restaurant recruiting

full-service restaurant

restaurant management

staff training

team development

guest service

food safety

50–55 hour target week

$55k–$65k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits and an attainable bonus program.

Why this role

Target work week of 50–55 hours; attainable bonus program; health benefits; salary range of $55,000–$65,000.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.