Team Leader – Restaurant Operations
Employment type
Full-time
Work setting
On-site
Location
Vacaville, CA
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Team Leader – Restaurant Operations role is onsite in Vacaville, CA. Compensation is not specified. The position is with a Jack in the Box restaurant operated by an independent franchisee, which is the employer. As a first-line operational supervisor, the Team Leader trains and coaches team members, coordinates restaurant operations, and helps ensure guests receive accurate, timely service and food that meets quality and safety standards.
What you'll do
- Train and coach team members
- monitor guest service, food quality, order accuracy, and food safety
- coordinate floor coverage
- assist with order taking and cashiering during busy periods
- maintain cleanliness and readiness
- follow restaurant policies and labor requirements
- manage cash handling during the shift.
What we're looking for
- Skills & competencies
- team leadervacaville cajib nor-cal venture grouprestaurant operationsguest serviceteam coachingfood safetyorder accuracyfood qualitycash handling
- Work arrangement
- Weekend coverage required
Why this role
The posting identifies the restaurant as independently owned and operated by a franchisee, not Jack in the Box Inc.
About the employer
J000587 JIB Nor-Cal Venture Group Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1012.00
You'll be redirected to the employer's application page.
Listing ID: fb5d1cbc-b4a5-4854-a190-eadbe27620a6