Sushi Team Leader

Job overview

The Sushi Team Leader role is an onsite kiosk leadership position in Montclair, NJ. Pay is $21–$25 per hour. The role oversees day-to-day sushi operations and supports the training and development of Sushi Chefs. The team leader combines hands-on food preparation with operational supervision to maintain food safety, product quality, customer service, and kiosk performance. The role also supports sales, inventory and waste control, and team development in line with company standards.

What you'll do

• Drive sales through operations and marketing execution
• monitor inventory and business performance
• manage food waste and costs
• train and develop team members
• prepare sushi according to company quality, portion, presentation, and food-safety guidelines
• inspect ingredients
• communicate with customers and clients
• coach and evaluate employees
• recruit team members
• maintain a clean work environment to prevent contamination.

What we're looking for

Skills & competencies

sushi team leader

montclair nj

hana group

food service

sushi preparation

sushi rolling

food safety

team training

inventory management

waste control

customer service

food handler license

$21–$25 per hour

travel required

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years in food service, sushi-rolling experience, strong knife skills, and a valid food handler’s license. The posting states regular travel by car and occasional travel by other means as business needs require.

About the employer

Hana Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.