Food Service Manager

Job overview

The Food Service Manager is an onsite role based in Arlington, IN, supporting the dining operations at Community Heart and Vascular Hospital. Compensation is not specified for this position, which focuses on delivering high-quality dining solutions for patients and staff. This role exists to oversee daily dining operations, including menu planning, staff leadership, and financial performance. The manager ensures compliance with safety and sanitation standards while fostering a positive environment for both the team and the hospital community.

What you'll do

• Lead, mentor, and develop team members
• manage P&L statements and budget controls
• ensure compliance with safety and sanitation regulations
• oversee food production and distribution
• maintain effective client and customer relations.

What we're looking for

Skills & competencies

full-time

day shift

arlington in

food service

management

healthcare

onsite

no on-call

no travel

aramark

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive benefits package, professional growth opportunities, and career development programs.

Why this role

Healthcare dining focus, leadership opportunity, established operational framework.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.