Regional Food Service Director

Job overview

The Regional Food Service Director role is onsite in Chicago, IL. Compensation is not specified. The role oversees assigned facilities and provides direct supervision to facility Food Service Directors. The position coordinates food service operations across facilities, balancing service quality, client relationships, regulatory requirements, and financial performance. It supports facility leaders through budgeting, audits, training, and operational guidance.

What you'll do

• Oversee assigned facilities and supervise Food Service Directors
• apply company and facility policies
• coordinate with dietitians on federal and state requirements
• maintain client partnerships and quality assurance processes
• plan unit budgets and review financial results
• support bids, contract transitions, and program development
• audit food production, sanitation, purchasing, safety, payroll, and human resources practices
• assess training needs and coach facility directors.

What we're looking for

Skills & competencies

regional food service director

chicago il

chalet living

food service

regional operations

facility oversight

budget planning

client relationships

quality assurance

food safety

staff training

Work arrangement

• Weekend coverage required

Why this role

Regional oversight combines food service operations, financial planning, client relationships, compliance, and staff development.

About the employer

Chalet Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.