Line Cook
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Line Cook role is an onsite position based in New York, NY, with compensation not specified in the posting. This role supports the kitchen operations at Anejo, ensuring high-quality food preparation and service. The role exists to accurately and efficiently prepare, cook, and plate menu items according to standard recipes. The Line Cook maintains a clean and sanitary workstation, manages inventory levels, and collaborates with the kitchen team to ensure a smooth service period.
What we're looking for
- Skills & competencies
- full-timeline cooknew york nykitchen stafffood preparationculinaryrestaurantonsiteexperiencedteam player
- Work arrangement
- Weekend coverage required
About the employer
Anejo is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: fa980265-7d30-4455-bc46-0890b663fa14