Sous Chef

Job overview

The Sous Chef role is onsite in Mill Valley, CA. Compensation is $78,000–$82,000 annually. Piatti Mill Valley is its flagship location and sets standards for the restaurant group. The Sous Chef protects kitchen consistency and food quality through hands-on cooking, review of dishes before service, enforcement of recipes and procedures, and leadership of kitchen staff. The role also supports the Executive Chef and may run kitchen operations in the Executive Chef’s absence.

What you'll do

• Work the line and cook to specification as needed
• review and approve food before it reaches guests
• uphold recipes, plating standards, sanitation, and food safety
• supervise, train, coach, and counsel kitchen staff
• manage ordering, inventory, and staff scheduling
• support the Executive Chef and run the kitchen in their absence.

What we're looking for

Skills & competencies

sous chef

mill valley ca

piatti mill valley

kitchen leadership

italian cuisine

food quality

recipe standards

food safety

inventory management

staff scheduling

weekend availability

closing shifts

$78k–$82k annually

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible full-time employee benefits include medical, dental, vision, life, flexible spending and health savings accounts, legal and transportation benefits
• 401(k) available to eligible full- and part-time employees over age 21
• vacation, travel and dining discounts, and milestone service bonus awards

Why this role

Candidates must be available weekends and closing shifts; requires 2+ years as a Sous Chef in a full-service, high-volume kitchen.

About the employer

Piatti Mill Valley is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.