Line Cook

Job overview

The Line Cook role is onsite in Saint Louis, MO; compensation is not specified. Puttshack combines an upscale, technology-infused mini-golf experience with food and a full bar. The cook prepares, plates, and garnishes menu items to the Executive Chef’s standards while maintaining station setup and sanitation. Accurate preparation, allergy awareness, and communication with culinary leadership support food quality and the guest experience.

What you'll do

• Prepare, assemble, plate, and garnish menu items according to recipes and special requests
• follow portioning controls and par levels
• communicate food delays or issues to culinary leadership
• read thermometers and food tickets
• account for station items
• follow allergy procedures and safety and sanitation guidelines
• complete side work and opening or closing duties.

What we're looking for

Skills & competencies

line cook

food preparation

plating

kitchen sanitation

allergy procedures

saint louis mo

puttshack

part-time

variable schedule

guest experience

mini golf and hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible associates may receive health, dental, and vision coverage, 401(k) matching, life insurance, PTO, free mini golf, and 50% off meals
• eligibility varies by location or position.

Why this role

Variable schedules typically range from 15 to 30 hours weekly depending on business needs and availability; venue hours are typically 11 a.m.–1 a.m., seven days a week.

About the employer

Puttshack is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.