Cook

Job overview

The Cook role is onsite in Savannah, GA; compensation is not specified. The cook supports Ole Times Country Buffet’s buffet service and guest dining experience. The role prepares and maintains hot and cold food offerings to established recipes and specifications. By following food-safety procedures, keeping stations stocked and clean, and serving guests courteously, the cook helps maintain consistent kitchen operations and food quality.

What you'll do

• Prepare hot menu items, including carving and display cooking
• grill and fry foods to specification
• complete prep work and stock stations
• use the buffet production system and follow shelf-life requirements
• monitor cooking, holding, and serving temperatures
• follow opening and closing procedures
• maintain equipment
• rotate stock using FIFO
• conduct inventory checks with the manager
• sanitize cooking areas and tools
• follow health department and food-safety guidelines
• assist guests with food choices.

What we're looking for

Skills & competencies

cook

buffet cooking

food preparation

grilling

carving

food safety

inventory

fifo

guest service

savannah ga

ole times country buffet

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• discounted meals.

Why this role

The posting lists medical, dental, and vision coverage and discounted meals.

About the employer

Ole Times Country Buffet is hiring for this role. Industry: Cafeterias, Grill Buffets, and Buffets. Sector: 72.