Team Lead — Restaurant Operations

Job overview

The Team Lead — Restaurant Operations role is onsite in Jacksonville, FL. The listing states pay of $18 per hour. The role supports CAVA’s restaurant teams in delivering Mediterranean-inspired food and guest experiences. The team lead helps managers lead daily restaurant work, delegate tasks, uphold operating standards, and develop team members. The role contributes to consistent service, food quality, and a positive team environment.

What you'll do

• Work with managers and team members to deliver hospitality and quality food
• coach, develop, and support cross-training
• assist with opening and closing, food orders, inventory, and cash handling as needed
• support food safety and cleanliness practices
• model sound decision-making and help resolve issues
• support shift deployment and timely guest service.

What we're looking for

Skills & competencies

team lead

restaurant operations

jacksonville fl

cava

full-time

guest service

team coaching

cross-training

food safety

inventory

cash handling

$18/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access
• health, dental, vision, telemedicine, and pet insurance
• 401(k) with CAVA contribution
• paid sick, parental, and community service leave
• free CAVA meal for each shift worked. Eligibility varies by position.

Why this role

Supports team development and cross-training while assisting with restaurant opening and closing and shift operations.

About the employer

CAVA - Bartram Village is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.