Restaurant Lead

Job overview

The Restaurant Lead role is onsite in Chicago, IL, and pays $21–$24 per hour. The Crab Pad is a women-owned Viet-Cajun seafood restaurant in Logan Square. The role supports smooth restaurant operations and a positive team environment so guests receive a consistent dining experience. The lead trains and motivates team members, handles operational challenges, and helps implement ideas that support the restaurant’s growth.

What you'll do

• Motivate and train team members
• adapt to challenges and find solutions to keep operations running smoothly
• help implement new ideas and processes
• oversee daily operations, food quality, and customer satisfaction.

What we're looking for

Skills & competencies

restaurant lead

restaurant operations

team training

food quality

customer satisfaction

seafood restaurant

viet-cajun

part-time

chicago il

the crab pad

$21–$24/hr

sunday–tuesday evenings

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting does not promise traditional benefits
• it describes the opportunity to contribute to a growing, women-owned business and make an impact on its operations.

Why this role

Part-time role requiring availability Sunday, Monday, and Tuesday from 6–10 PM; at least one year of restaurant management experience is requested.

About the employer

The Crab Pad is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.