Meat Cutter — Texas Roadhouse

Job overview

The Meat Cutter — Texas Roadhouse role is onsite at the listed location 00979, PR. Compensation is not specified. Texas Roadhouse's restaurant meat room prepares fresh-cut steaks and manages meat products for restaurant operations. The meat cutter hand-cuts steaks to established dimensions and helps maintain product yield, food safety, and sanitation. Daily audits, inventory handling, and equipment cleaning support consistent quality and safe meat-room operations.

What you'll do

• Hand-cut fresh steaks daily
• follow established dimensions
• maintain yields and food costs
• maintain meat-room safety and sanitation
• participate in daily steak audits
• control proteins and weigh boxes
• clean and disassemble meat-room equipment
• follow preparation sheets, par levels, shelf-life guidance, and FIFO rotation
• set up meat displays
• perform opening and closing side work.

What we're looking for

Skills & competencies

meat cutter

texas roadhouse

00979 pr

restaurant

fresh-cut steaks

meat preparation

food safety

sanitation

fifo rotation

inventory control

no experience required

high school diploma or ged

Work arrangement

• Weekend coverage required

Why this role

The posting states no prior experience is necessary and requires a high school diploma or GED.

About the employer

Texas Roadhouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.