Director of Culinary Operations

Job overview

The Director of Culinary Operations is an onsite position based in Wilmington, DE. Compensation is not specified for this role, which supports the dining services department across multiple locations. This role exists to manage and supervise dining services operations, ensuring compliance with federal and state requirements. The Director contributes to the company's goals by overseeing staff development, managing budgets, and acting as a liaison between facility administrators and the dining team.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

wilmington de

healthcare services group

dining services

operations management

budgeting

staff development

regulatory compliance

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine, Free Prescription Discount Program, 401(k), PNC EarnedIt, Financial Wellness Support, Training & Development

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.