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Field Maintenance Technician

Polly Management LLC · Huntington, IN · Field maintenance team supporting Dairy Queen restaurants

Compensation

$25 – $35 /hr

Employment type

Full-time

Work setting

On-site

Location

Huntington, IN

Schedule

Rotating shifts

Posted

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Job overview

The Field Maintenance Technician role is onsite in Huntington, IN, with regular travel between assigned restaurant locations. Compensation is $25–$35 per hour. The technician supports Polly Management’s Dairy Queen restaurants by maintaining equipment and facilities so locations can operate safely and efficiently. The role diagnoses and repairs restaurant equipment and building systems, performs preventive maintenance, and coordinates service needs with restaurant managers and the Field Supervisor. It helps reduce equipment downtime and maintain reliable restaurant operations.

What you'll do

  • Diagnose, troubleshoot, and repair commercial restaurant equipment
  • perform routine HVAC and refrigeration troubleshooting within training and certification level
  • complete general facility repairs
  • perform preventive maintenance
  • complete service requests and communicate repair status
  • document work and parts
  • identify work requiring licensed contractors and help coordinate providers
  • maintain vehicle, tools, parts, and work areas
  • follow safety procedures.

What we're looking for

Skills & competencies
field maintenance technician
huntington in
polly management
restaurant equipment repair
preventive maintenance
hvac
refrigeration
monday–friday 8 a.m.–5 p.m.
rotating on-call
emergency nights and weekends
$25–$35/hr
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Company vehicle and gas card for approved work travel, major medical insurance after 90 days, optional dental, vision, life, accidental death and dismemberment, accident, critical illness, and short-term disability coverage, uniform allowance, daily meal allowance, 120 hours of PTO per year, and specialty tools as needed.

Why this role

Schedule is Monday–Friday, 8 a.m.–5 p.m., with occasional evenings, weekends, overtime, or emergency service calls; participation in a rotating on-call schedule is required. Company vehicle and gas card are provided for approved work travel; drive time averages two hours per day. Requires a high school diploma or GED, two or more years of related experience, and a valid driver’s license.

About the employer

Polly Management LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
49-9071.00
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Listing ID: f94a85c2-7986-4576-97fe-1156da4a1593