Manager on Duty — Restaurant Operations

Job overview

The Manager on Duty — Restaurant Operations role is onsite in Ogden, UT, with pay of $15–$17 per hour. The full-time position oversees IHOP’s food-service team and supports smooth dining experiences. The manager assigns tasks, creates schedules, trains employees, monitors food and equipment quality, reviews cash receipts and sales reports, and addresses customer concerns. The role contributes to consistent service and food quality while supporting staff development and the company’s practice of promoting from within.

What you'll do

• Oversee the food-service team
• assign tasks and create schedules
• train employees
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

restaurant operations

ogden ut

ihop

full-time

$15–$17/hr

team leadership

employee training

scheduling

food quality

customer service

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also describes staff training and promotion from within.

Why this role

Relevant experience or training is preferred but not required for the right candidate; full-time employees receive health insurance.

About the employer

IHOP 1738 Ogden is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.