Line Cook - AM

Job overview

The Line Cook - AM works onsite in Chicago, IL. Compensation is $19–$25 per hour, based on experience and qualifications. Blue Plate Catering says the role helps execute meals that elevate its events and deliver the culinary quality clients expect. The cook prepares and plates food for high-volume meal production, following recipes, portion standards, dietary instructions, and food-safety requirements. The role supports kitchen readiness and event execution through station setup, teamwork, and cleanup.

What you'll do

• Prepare food according to recipes, portion standards, and presentation guidelines
• follow event menu details and dietary instructions
• comply with food safety, storage, handling, temperature, and sanitation standards
• set up and break down stations
• maintain clean and organized workstations
• use safe knife and food preparation techniques
• communicate with team members and supervisors.

What we're looking for

Skills & competencies

line cook

am

catering

food preparation

high-volume production

food safety

chicago il

blue plate catering

$19-$25/hr

kitchen experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k)
• paid time off and sick leave
• commuter benefits
• FSA
• free meals
• pet insurance options
• wellness rewards
• EAP.

Why this role

At least one year of professional kitchen experience; Chicago Department of Public Health Certified Food Service Manager certification preferred or must be obtained within 90 days of hire; standing and walking for extended periods and lifting up to 60 pounds required.

About the employer

Blue Plate Catering is hiring for this role. Industry: Caterers. Sector: 72.